论中西饮食文化的差异开题报告

论中西饮食文化的差异开题报告本文简介：题目：论中西饮食文化的差异OnDifferencesbetweenChineseandWesternDietaryCultures专题题目（若无专题则不填）：本课题来源及研究现状：Thetitleofthisessaywaschosenaccordingtotheauthor’sinterestan

论中西饮食文化的差异开题报告本文内容：

题

目：论中西饮食文化的差异

On

Differences

between

Chinese

and

Western

Dietary

Cultures

专题题目（若无专题则不填）：

本课题来源及研究现状：

The

title

of

this

essay

was

chosen

according

to

the

author’s

interest

and

decided

formally

after

a

thorough

discussion

with

the

supervisor.

There

have

already

been

a

lot

of

scholars

and

experts

who

have

made

a

great

contribution

on

this

subject

both

at

home

and

abroad.

They

all

believed

that

the

culture

and

the

history

of

a

nation

or

a

region

have

great

influence

on

dietary

culture.

But,in

their

essay,they

each

talked

about

several

relevant

aspects,not

in

an

integrated

system.

So,this

essay,based

on

their

experience,will

introduce

and

analyze

the

differences

in

a

more

integrated

and

detailed

way.

课题研究目标、内容、方法和手段：

The

ultimate

goal

of

this

study

is

just

to

know

about

the

differences

between

Chinese

and

western

dietary

culture.

As

Chinese

people,they

are

all

very

proud

of

their

country’s

dietary

culture

which

has

a

long

history,at

the

same

time;

they

will

get

curious

about

what

the

diet

is

in

different

country.

Dietary

culture

is

an

important

part

of

a

country’s

entire

culture.

A

country’s

dietary

culture

is

the

crystal

of

its

history,culture,aesthetic,custom

and

other

typical

characters.

So,by

conducting

the

research

on

the

differences

between

Chinese

and

western

dietary

culture,the

author

can

have

a

clear

understanding

of

the

western

country’s

entire

culture.

So

here

comes

the

ultimate

goal

---

to

know

about

the

culture

embodied

in

it,so

as

to

promote

communication,intensify

the

mutual

understanding

between

Chinese

and

western

people,and

join

in

the

giant

wave

of

globalization

with

more

advantages.

Moreover,with

the

advancement

of

the

entire

world

and

the

improvement

of

people’s

living

standard,more

and

more

people

can

afford

to

enjoy

the

travel

overseas,they

have

the

chance

to

live

in

foreign

countries

and

get

to

know

the

differences

between

Chinese

and

western

dietary

culture

directly

and

personally.

And

these

together

provide

the

possibility

and

convenience

to

the

research.

However,there

are

still

many

people

who

are

unfamiliar

with

exotic

culture

but

willing

to

know,so

there

is

the

practical

need

for

this

research.

Dietary

culture

is

an

important

part

of

the

entire

culture

but

has

an

independent

and

integrated

system.

And

the

dietary

culture

is

composed

of

several

parts.

So,the

research

will

be

conducted

by

comparing

the

constituent

part

in

the

system,in

this

process,more

real

examples

and

materials

will

be

quoted.

And

the

reason

that

causes

the

differences

between

the

dietary

cultures

will

be

an

indispensible

part

of

this

research.

And

its

influence

will

also

be

covered.

The

constituent

part

to

be

covered

including:

the

Dietary

Concepts、Dietary

Content

、Dietary

Cooking

Method、Diet

Manner,Tableware

and

Etiquette、Dining

Utensil

设计（论文）提纲及进度安排：

Outline

Title:

On

Differences

between

Chinese

and

Western

Dietary

Culture

Abstract

Chapter

One

Introduction

1.1

Background

1.2

The

Goal

and

Significance

of

This

Study

Chapter

Two

Literature

Review

2.1

Research

at

Home

2.2

Research

abroad

Chapter

Three

Chinese

and

Western

Dietary

Culture

3.1

Characteristics

of

Chinese

Food

Dietetic

Culture

3.2

Characteristics

of

Western

Food

Dietetic

Culture

Chapter

Four

Major

Differences

in

Dietary

Culture

4.1

Differences

in

Diet

Concept

4.1.1

The

Nature

4.1.2

Diet

Purpose

4.1.3

Dietary

Custom

4.2

Differences

in

Tableware

4.3

Differences

in

Diet

Etiquette

4.3.1

Table

Manner

4.3.2

Attending

Time

4.3.3

Arrangement

of

Seats

4.4

Differences

in

Cooking

Method

Chapter

Five

Reasons

for

the

Differences

5.1

The

Impact

of

the

Geographical

Environment

5.2

The

Impact

of

the

Economic

System

Chapter

Six

Conclusion

Agenda:

1.

Oct.14,2013.

mobilization；preparation；

2.

Oct.15,-

Nov.15,2013.

topic

negotiation；resources

exploration；

3.

Nov.16

-

19,2013.

topic

approval

and

settling

down

the

title；thesis

assignment

paper；

4.

Nov.19

-

21,2013.

thesis

proposal；

5.

Nov.20,2013.

–

Jan.10，2014.

writing

the

1st

draft；

6.

Feb.16,-

Mar.10，2014.

writing

the

2st

draft；

7.

Mar.11,-

Apr.10，2014.writing

the

3st

draft；

8.

Apr.11,-

May.24，2014.the

final

draft；

9.Jun.1,-

10，2014.

thesis

oral

defense.

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T

Hall.

The

silent

Language.

[M].

New

York,Anchor

Books.1990.

[2]kramch

Claire.

Language

and

Culture.[M].Shanghai

Foreign

Language

Press.2000.

[3]Peter

Koslowski.

Post-modernism

culture.

[M].Overseas

Presentation.

[4]Peggy

Post.

Emily

Post

s

Etiquette.[M].

William

Morrow

Press.

2004.

[5]

蔡华.

试论中西饮食文化的差异.[J].

邵阳学院学报(社会科学版).2007.(02)

[6]翟华.

用筷子喝汤.[J].

文化博览.2006.

(06)

[7]卞浩宇,高永晨.

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[8]

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中西饮食文化差异刍议.[J].

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文化与交际.

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[M].河南.

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刘承华.

文化与人格—对中西文化中的隐蔽文化.

[M].南京.

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[12]

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