关于茶英语（1）
在中国，茶具有非常悠久的历史，并且已经形成了中国茶。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。下面给大家分享一些关于茶的初中，希望对大家有帮助。
"When a guest comes to my home from afar on a cold night, I light bamboo toboil tea to offer him.”— Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty, Chinese tea wasexported by land and sea, first to Japan and Korea, then to India and CentralAsia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the earlyperiod of the 17th century, Chinese tea was exported to Europe, where the upperclass adopted the fashion of drinking tea. Chinese tea—like Chinese silk andchina—has become synonymous worldwide with refined culture. At the heart of theculture of tea—the study and practice of tea in all its aspects—is the simplegesture of offering a cup of tea to a guest that for Chinese people today is afundamental social custom, as it has been for centuries.
China traces the development of tea as an art form to Lu Yu, known as "theSaint of Tea" in Chinese history, who lived during the Tang Dynasty and whowrote The Book of Tea, the first ever treatise on tea and tea culture. Thespirit of tea permeates Chinese culture, and throughout the country there aremany kinds of teas, teahouses, tea legends, tea artifacts and tea customs.Better-known places to enjoy a good cup of tea in China include Beijing notedfor its variety of teahouses; Fujian and Guangdong provinces and other places inthe southeast of China that serve gongfu tea, a formal serving of tea in tinycups; the West Lake in Hangzhou, also the home of the Tea ConnoisseursAssociation, noted for its excellent green tea; and provinces in southwest Chinalike Yunnan where the ethnic groups less affected by foreign cultures retain teaceremonies and customs in original tea-growing areas.
Since I started my major in the tea culture of ChinaI have been deeplyimpressed by its sophistication and beauty.I would like to share somefascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese teadrinking habit dated back to the Tang Dynasty (618-907AD).It became a nationaltradition and led to development of a delicate tea drinking ritual.Over thecenturiespoets and artists in China wrote many marvelous masterpiecesinappreciation of tea and Chinese people’s constant love of tea drinking .One ofthe best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for hecomposed the first book on tea.In his classic bookhe detailed his studies ofteasuch as the origin of teatea toolstea pickingtea cookingtea ceremony andwell-known areas where tea was grown.And the valuable knowledge he recorded haslaid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distincttypes of tea.They are as follow:the green teathe black teathe Wulong teathecompressed tea and the scented tea.Among themmay foreigners are familiar withthe green tea.The Longjing teaof the green typehas a reputation.
In China , tea has a very long history and has formed the Chinese teaculture. At the same time, tea is beneficial to our health, thus it is wellreceived by many people. Chinese tea culture is both extensive and profound,which not only contains the level of material culture, but also includes a deeplevel of spiritual civilization. Referring to Chinese tea, we can trace it backto ancient times, which flourished in the Tang and Song Dynasties, Since then,the spirit of tea has penetrated into the court and society, going deep intoChinese poetry, painting, calligraphy , religion and medicine. For thousands ofyears, China has accumulated a great deal of culture in tea cultivation andproduction, moreover, enriching the spiritual culture of tea.
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous allover the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot andsome teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea houseand restaurants but also at home. People also drink tea during breaks at officesor factories.
Since I started my major in the tea culture of ChinaI have been deeplyimpressed by its sophistication and beauty.I would like to share somefascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese teadrinking habit dated back to the Tang Dynasty (618-907AD).It became a nationaltradition and led to development of a delicate tea drinking ritual.Over thecenturiespoets and artists in China wrote many marvelous masterpiecesinappreciation of tea and Chinese people’s constant love of tea drinking .One ofthe best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for hecomposed the first book on tea.In his classic bookhe detailed his studies ofteasuch as the origin of teatea toolstea pickingtea cookingtea ceremony andwell-known areas where tea was grown.And the valuable knowledge he recorded haslaid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distincttypes of tea.They are as follow:the green teathe black teathe Wulong teathecompressed tea and the scented tea.Among themmay foreigners are familiar withthe green tea.The Longjing teaof the green typehas a reputation.
关于茶英语（2）
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and would like to share some fascinating aspects of the tea culture of
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was the valuable knowledge he recorded has laid foundation for modern tea culture
based on ways in which tea leaves are processedthere are five distinct types of are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented themmay foreigners are familiar with the green Longjing teaof the green typehas a
关于茶英语（3）
In China , tea has a very long history and has formed the Chinese tea At the same time, tea is beneficial to our health, thus it is well received by many Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of