Food is human's basic need, yet it differs from culture to Color, aroma and taste have been regarded as the basics of Chinese culinary In the long history of Chinese course development, there are many differences between the Southern and Northern Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are As a typically southerner, I prefer freshness and pure So my favorite food is steaming

Steaming fish is a classical Guang Dong It's famous for light, soft and slippery The material must be fresh, and the cook must control the heat to make sure the fish remain tender and Put the fresh fish in the pot to steam for 8 minutes with mild Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is My mother is very good at cooking this I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough