1、扬州鲜笋趁鲥鱼，烂煮春风三月初。

Yangzhou fresh bamboo shoots take advantage of shad fish, rotten cooking spring breeze in early March.

2、无声细下飞碎雪，放箸未觉全盘空。

Silent fine under the flying snow, put the sheath did not feel the whole empty.

3、霜余蔬甲淡中甜，春近录苗嫩不蔹。采掇归来便堪煮，半铢盐酪不须添。

Frost and vegetables are light and sweet, while spring is near the record of young plants without Cayratia. When you come back, you can cook it. You don't need to add half baht salt cheese.

4、西瓜不但瓜肉好吃，瓜皮也好吃，去掉绿皮，剩下白色的部分，把它切成一块一块的再炒，真是一道美味的小菜。

Watermelon is not only delicious for its meat, but also for its skin. Remove the green skin and leave the white part. Cut it into pieces and stir fry it. It's a delicious dish.

5、小瓷碗盛了滑滑的老豆腐，被切成细丁的胡萝卜懒懒的趴在上面荡漾，薄薄的手抓饼裹泡满满着汤汁被味蕾抓住，嫩嫩的香菜就在舌尖炸开了花。

The small porcelain bowl is filled with slippery old tofu. The diced carrots are slouched on it. The thin hand grabbing cake is wrapped in soup and caught by the taste buds. The tender coriander is fried at the tip of the tongue.

6、这家的烤鱼真不错，颜色金黄，香味四溢，外酥内嫩，皮翠，肉多汁，色香味具全。

The grilled fish in this family is really good. It's golden in color and fragrant. It's crispy outside and tender inside. It's green in skin and juicy in meat. It's full of color and fragrance.

7、紫驼之峰出翠釜，水精之盘行素鳞；犀箸餍饫久未下，鸾刀缕切空纷纶；黄门飞鞚不动尘，御厨络绎送八珍。

The purple camel's peak comes out of the green cauldron, and the water essence's plate runs on the plain scale; the rhino sheath has been eating the cauldron for a long time, and the Luan sword and thread cut the empty and tangled fibers; the yellow gate flying cauldron does not move the dust, and the Imperial chef delivers eight treasures in a stream.

8、初游唐安饭薏米，炊成不减雕胡美。大如苋实白如玉，滑欲流匙香满屋。

When I first visited Tang'an for rice and job's tears, I could not reduce the carving of Hu Mei. Big as amaranth, white as jade, slippery like spoon fragrance.

9、明月几时有，把酒问青天；我饮不尽器，半酣味尤长；偶得酒中趣，空杯亦常持。

When is the bright moon, I ask Qingtian about the wine. I can't drink enough, and the half sound taste is long. Sometimes I get the taste of wine, and the empty cup is always held.

10、人间定无可意，怎换得玉脍丝莼。

There must be no meaning in the world. How can I get the jade and silk.

11、青青竹笋迎船出，白白红鱼入馔来。

Green bamboo shoots welcome out of the boat, white and red fish come to eat.

12、夜雨剪春韭，新炊间黄梁。

Spring leeks are cut in the rain at night, and yellow beams are made in the new cooking room.

13、舟山最有名的要数海鲜了，每当秋天，人们最爱吃的梭子蟹便上市了，它肉质鲜嫩，味道鲜美，是桌子上的佳肴。

Zhoushan is most famous for its seafood. In autumn, people's favorite swimming crab is on the market. It's tender and delicious. It's a delicacy on the table.

14、丰湖有藤菜，似可敌莼羹。

There are rattan vegetables in Fenghu lake, which are like the soup of Ulva.

15、鲜鲫食丝脍，香芹碧涧羹；蜀酒浓无敌，江鱼美可求。

Fresh crucian carp, celery and Bijian soup; Sichuan wine is invincible, and the fish is beautiful.

16、看着桌上的鱼，真香啊！我直流口水，都快忍不住把它们全吃进肚子。

Look at the fish on the table. It's delicious! I can't help but eat them all into my stomach.

17、那水灵灵、红艳艳的枣像天上密密麻麻、闪闪烁烁的繁星，一个个都眨着调皮的眼睛。

The water and red dates are like the stars in the sky, blinking mischievous eyes one by one.

18、粽子用绿色的芦叶包着纯白的糯米和红色的枣子，煮熟后，剥开芦叶，只见米团里仿佛嵌着几颗深红油亮的玛瑙，很好看。

Zongzi uses green reed leaves to wrap pure white glutinous rice and red dates. When they are cooked, they peel off the reed leaves. It seems that there are several dark red and bright agates embedded in the rice balls, which is very beautiful.

19、长江绕郭知鱼美，好竹连山觉笋香。

The Yangtze River is surrounded by the beautiful fish, and the good bamboo is linked to the mountain to taste the bamboo shoots.

20、用刀切开它，可以看见那鲜红的瓜肉，里面一颗籽也没有，还没有吃到嘴里，就闻到一股淡淡的清香，你咬一口，嘴唇上舌头上同时染满了鲜红的。

When you cut it with a knife, you can see the red melon meat. There is no seed in it. Before you eat it, you can smell a light fragrance. When you take a bite, the tongue on your lips is stained with red at the same time.

21、这盘菜五色俱全，让我忍不住口水直流。再看看其它菜，让我眼花缭乱。

This dish has all kinds of colors, which makes my mouth water. Look at the other dishes. They dazzle me.

22、每个城市都有不一样的街景，不一样的美食，不过，没有你的身影，似乎都一样。

Every city has its own street view and food, but without you, it seems to be the same.

23、小饼如嚼月，中有酥和饴。

Small cakes, such as chewing the moon, contain crisp and Yi.

24、东门买彘骨，醢酱点橙薤。蒸鸡最知名，美不数鱼鳖。

Dongmen buy bone and * orange sauce. Steamed chicken is the most famous, and it's not worth counting fish and turtles.

25、日啖荔枝三百颗，不辞长做岭南人。

Eat three hundred lychees a day, do not refuse to be Lingnan people.

26、西瓜的品种也很多，有甜津津的无籽瓜；有瓜皮特别脆的爆炸瓜；有水分特多的水蜜瓜；还有小巧玲珑的凤瓜。

There are many varieties of watermelon, including the seedless melon with sweet Tianjin, the explosive melon with crispy skin, the water melon with much water, and the small and exquisite Phoenix melon.

27、山暖已无梅可折，江清独有蟹堪持。

There is no plum to break in the warm mountain, and the crab is unique to Jiangqing.

28、酸菜鱼刚一端上来时，那扑鼻的香味立刻迎面而来，香飘满屋，保证让你口水直流。

When the sauerkraut fish first comes up, the fragrant fragrance will immediately come to you. The fragrance will fill the room, ensuring that your saliva will flow.

29、食为天性，静静地咀嚼，轻轻地回味，非比寻常的韵致。

Food is nature. Chew quietly and savor gently. It's extraordinary.

30、以菘菜、山药、芋、菜菔杂为之，不施醢酱，山庖珍烹也。

With woad, yam, taro, radish miscellaneous for it, do not apply jam, mountain paozhen cooking also.

31、做美食就像做人，必须真材实食料，还要去杂选优。精心烹饪才会成为美味佳肴。

Making food is like being a human being. You have to have real materials and solid ingredients, and you have to choose the best ones. Careful cooking will become a delicacy.

32、一打开盖子，一股浓浓的鱼香扑鼻而来，勾起了肚子里的谗虫。就酸光闻不吃，也能把人给谗倒，令人胃口大开！

As soon as the lid was opened, a strong smell of fish came, which aroused the slander in the stomach. On acid light smell not to eat, can also be slandered, appetite open!

33、品位美食，而不是品位菜单，烧一锅好菜，也绝不是烧钱。

Taste gourmet, not taste menu, cook a pot of good food, not money.

34、海绵蛋糕卷口感特别柔软，绵滑，搭配上淡淡的香橙味道，吃在嘴里有一种幸福的味道。

Sponge cake roll is soft and smooth in taste, with a light orange flavor. It has a happy taste in the mouth.

35、大大地夹了一块鱼肉放入口中，细细地品味着，这鱼肉确实鲜美。

A big piece of fish was put into the mouth and tasted carefully. The fish was really delicious.

36、我拿来水瓶，朝茶杯里倒上开水，顿时，水中的龙井茶如同千万条小鱼上下翻飞，煞是好看。

I took the water bottle and poured boiling water into the cup. Suddenly, the Longjing tea in the water turned up and down like thousands of small fish. It was very beautiful.

37、酸菜鱼很好看，上面有一个个很辣很辣的辣椒，还有很多很多，又润又滑的酸菜鱼肉。

The fish with pickled vegetables is very good-looking. There are a lot of hot peppers on it, as well as a lot of smooth and moist fish with pickled vegetables.

38、饔子左右挥双刀，脍飞金盘白雪高。徐州秃尾不足忆，汉阴槎头远遁逃。鲂鱼肥美知第一，既饱欢娱亦萧瑟。

He waved two knives to the left and right, flying high in snow. Xuzhou's bald tail is short of memory, and hanyincha's head is far away. The snout bream is the best known for its plumpness. It is full of pleasure and bleakness.

39、从进入厨房的瞬间开始，你们就肩负着烹饪美食的责任。这无关经验和立场。

From the moment you enter the kitchen, you are responsible for cooking. It's not about experience or position.

40、老阚厨房之山东扒鸡、梁记烧腊店之烧鹅。

Shandong grilled chicken in Laokai kitchen and roast goose in Liangji roast wax shop.

41、刀工精细，烧出来的鱼片肉质鲜美嫩滑，好吃极了。

The knife is delicate, and the fish slices are delicious, tender and smooth.

42、色如玉版猫头笋，味抵驼峰牛尾猩。

The color is like a jade version of a cat's head bamboo shoot, which tastes like a camel's oxtail.